Thai Jungle Curry Recipe

Ingredients

• 250g braising steak, sliced
• Thai Jungle Curry Paste
• 2 carrots, sliced thickly, diagonally
• Handful of green beans, sliced into inch long sections
• 1 Onion, cut into chunks
• Large red chilli/Red pepper, cut into chunks
• 10 Okra, halfed lengthwise
• ...any other vegetables you want to add...
• A handful of finely sliced kachai
• Basil leaves
• Fish sauce
• Sugar

Instructions

Heat pan, add one tablespoon jungle curry paste

Add 1/4 of a pint of water, mix

Add beef, fry until seared

Add kachai, + 1/4 pint of water, fry for a few more minutes

Add one desert spoon of fish sauce, one teaspoon of sugar

Add hard vegetables (e.g. green beans, carrots), cook for 5 minutes

Add onions, cook for 5 minutes

Add a pint of water, bring to boil

Add chillies/pepper then Okra + any other soft vegetables

Taste:

If too salty add more sugar

If too sweet add more fish sauce

When taste is OK turn to low heat, simmer for 10 mins